Title: Cherry Crunch
Categories: Dessert Fruit
Yield: 8 Servings
| 3 | tb | Butter |
| 8 | oz | Package yellow cake mix |
| 1 | | 21 oz. can cherry Pie Fill |
| 1/4 | c | Chopped pecans |
| 1 | | Whipping cream or ice cream |
Cut butter into dry cake mix until crumbly; reserve 1/3 cup of mixture.
Press remainder into an 8 x 8 x 2 " baking dish, building up about 1/2 "
around sides.
Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan.
Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake at 350
for about 45 minutes. Serve warm with shipped cream or ice cream.